House Foods Corp., the largest spice manufacturer in Japan, first opened an office in Los Angeles in 1981. Their goal was simple: To introduce Japanese food culture by providing high quality food products to American customers. Sixteen years later, the merging of three enterprisesHouse Foods Los Angeles office, Hinoichi Tofu Manufacturing, and the Curry House Restaurant chainsaw the formation of House Foods America Corp. Today, their mission still holds true, with approximately 100,000 Hinoichi/House Foods tofu products produced every 24 hours. For more information about House Foods products, check out their website at www.house-foods.com.
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