Spanish cuisine is uniquely diverse and very exciting to explore. There is a wide array of recipes indigenous to the Spanish people offered at great spots all over New York City and around the Manhattan environs. Cuisines representing the north and south of Spain range from tapas to delicious seafood paellas of Andalucia and Mariscadas from the coasts of Galicia, the authentic chicken does not disappoint. Some Spanish joints all over the city are also popular for Tapas bars that feature complimentary appetizers with the most popular being Patatas Bravas and Sherry meatballs. This is possibly quite convenient for Americans looking to down a few cocktails and a quick bite.
There is quite a number of Spanish restaurants spread all over New York city and below is a list of some of the famous joints renowned for their exemplary cuisine;
It is located at 1460 2nd avenue (76th street ) New York. This place is well known for bacon wrapped dates, grill octopus, seafood paellas and Nutella filled churros. This joint covers among the greatest Spanish tapas and additional seasonal specialties.
This place has quite a catchy name and is located at 265 E 78th St (between 2nd and 3rd Ave ) New York. This place offers quality croquettes. The flatbreads are highly recommendable, all of them. Flatbreads are just crispy and immediately melt in the mouth. The noteworthy happy hour is 3 dollars Sangria and 5 dollars tapas.
This joint is popular for its tortilla sandwich. A flan and horchata are a good deal for lunch. They are definitely worth the money. This restaurant is located at 408 Broome St (between Lafayette and Centre St ) New York. Their Picante is also deliciously spicy.It is made from chorizo with soft cheese, tomatoes, basque pepper and a dose of olive oil served on crunchy ciabatta.
The tortillas are to die for and the passed pintxos are uniquely delicious. The kalimotxo is also a must-have when you visit this joint. There are one dollar pintxos on Tuesday nights served at the bar. A five-course meal at Huertas is served as lamb sausage known as chistorra with complimentary pork shoulder, scallops, and fideos . It is located at 107 1st Ave ( between E 6th and 7th St ) New York.
This Spanish restaurant is located at 155 Avenue B at 10th Street New York. The tapas here are quite affordable as well as inventive. The Ermita tap wine has been described by many as delicious with a sweet undertone. Peoples’ favorite at this joint is apricot and salmon tapas. The almond custard dessert is a great meal starter and finish as well.
Tropical Grill and Restaurant
Bacalao stew served at this place is quite enjoyable. It is made with tomatoes, potatoes and salt cod. A meal goes for around 5 dollars. Spending an average of 10 dollars fetches one a good price for great food. It is located at 2145 Adam Clayton Powell Jr Boulevard at W 127th Street, New York. However , ordering food at this place is hectic , especially if you do not speak Spanish but the food definitely makes up for this as it is very good .